PROF. VERONICA ADEOTI OBATOLU
research PROFESSOR
area of specialization:
Email: vaobatolu@iart.gov.ng
Phone Number: +2348033632715
RELEVANT PUBLICATIONS:
1. Obisesan Omobolaji O, Saka Jelili O and Obatolu Veronica A. (2024).Profitability of soymilk Processing:Implications forUpscaling among Small Sacle Enterpises. African Journal of Agriculture and Food Science, 7(2): 243-251.
2. Fadairo A. O., Akinbile L. A., Obatolu V. A., Atser G and I Eni. (2024) Media Use for Soygari: A Case Study of Women’s Behaviour to Nutrition-Specific Information in South West Nigeria. African Journal of Food Agriculture, Nutrition and Development. 24 (3): 25882 -25901.
3. Farinde E. O., Taofik O. Dauda Veronica A. Obatolu (2021). Heteroscedasticity analysis of nixtamalization effect on nutrients, digestibility and functional properties of Quality Protein Maize (QPM) and Indigenous Local Maize (ILM) Flour. Journal of Food Processing and Preservation.
4. Fasoyiro, S. B., Farinde, E. O., Olanipekun, O.T., Ejigbo, E. A., Ashaye, O. A. and Obatolu V. A. (2019) The utilization and nutritional potential of neglected underutilized species of legumes in enhancing food security. Moor Journal of Agricultural Research. 20(2): 92 - 116
5. Adeniyi, P. O., Obatolu, V. A. and Kehinde H. A. (2018) Comparative Evaluation of the Nutritional, Physical and Sensory Properties of Beef, Chicken and Soy Burgers. Agricultural and Food sciences Research, 5(2): 57-63.
6. Jelili Olaide Saka, Veronica Adeoti Obatolu, Bosede Olukemi Lawal, Ayodeji Babatunde Idowu, Chukwudi Peter Amadi, Johnson Adedayo Adetumbi, Taofik Oyedele Dauda. (2024)Market participation and profitability of small scale garri processing in Edo, Ogun and Oyo States, Nigeria. Journal of Agriculture and Rural Development in the Tropics and Subtropics. ISSN: 2363-6033 (online); 1612-9830 (print) – website: www.jarts.info
Research Gate Address: Veronica Obatolu