PROFESSOR O. A. ASHAYE

  RELEVANT PUBLICATIONS:

 

1. Ashaye, O.A., J.O. Akingbala, V.A. Obatolu and S.B. Fasoyiro (2004).  Improving processing technology and nutritional composition of Nigerian traditional breakfast gruel from Corn and Okra. Journal of Agricultural and Food Information 6: 77-87 (U.S.A).

 

2. Ashaye, O.A , J.A Raji and O.O Afolabi (2008). Roselle tea production and storage African Journal of Pure and Applied Sciences.1:109-115 (Nigeria)

 

3. Ashaye, O.A (2008). Effect of storage time and ionizing irradiation on the physical properties, cooking time and sensory attributes of cowpea (Vigna unguiculata L Walp) International Food Research Journal.15:355-361 (Malaysia)

 

4. Ashaye, O.A, and T.O Adeleke (2009). Quality attributes of stored Roselle Jam. International Food Research Journal  16:363-371 (Malaysia)

 

5. Ashaye, O. A., Aina, J. O., Olanipekun, O. T., Ejigbo, E. A., Fasoyiro, S. B. and Farinde, E. O. (2019). Reducing post harvest losses of foods: The prospect of food irradiation in Nigeria. Moor Journal of Agricultural Research 20 (1): 89-107. Nigeria

 

6. Ashaye, O.A.,. Olanipekun, O.T. and Omenna, E.C. (2024). Chemical and sensory stability of stored home-made roselle juice. Innovative Romanian Food Biotechnology Journal, 24, (1):1-18. (Italy)

 

7. Ashaye, O.A, O.T Olanipekun, E.A Ige, E.O Farinde ans S.O Akinkunmi (2013). Changes in quality attributes of mixed roselle, water melon and grape juice using Aframomum danielli as a preservative. African Journal of Food Science 7: 216-221.(Kenya)

 

8. Ashaye, O.A. (2013): Studies on moisture sorption isotherm and nutritional properties of dried Roselle calyces. International Food Research Journal 20:1: 509-513 (Malaysia)

 

9. Ashaye O.A, O.T Olanipekun and S.O Ojo (2015). Chemical and Nutritional Evaluation of biscuit processed from cassava and pigeon pea flour. International Journal of Scientific Research in Science and Technology 1:4:84-89.(India)

 

10. Ashaye, O.A (2018). Post harvest handling of food crops in a changing climate: An outlook on Food Research in IAR&T. Lead paper delivered at 2018 Annual In-House Review Exercise of Institute of Agricultural  Research and Training Ibadan.

 

On-Going Research Project: 

 

1. Development of Kenaf green Tea. 

 

2. Development of value-added products from Roselle and Sunflower. 

 

Research Gate  Address: https://www.researchgate.net/profile/Olukayode-Ashaye?ev=hdr_xprf 

 

Google Scholar Id: uKKLTz4AAAAJ 

 

ORCID:   https://orcid.org/0009-0007-9670-0093