PROF. SUBUOLA BOSEDE FASOYIRO

  RELEVANT PUBLICATIONS:

 

1. Hidden Treasure in Plants : for Food Security, Healthy and Wealthy Life The Hidden Treasure in Plants : for Food Security, Healthy and Wealthy Life Obafemi Awolowo University Press, Ile-Ife, Nigeria · Jun 13, 2023

 

2. Omenna, E., Olanipekun, E.A., Ejigbo, E.O, Farinde, O.J., Adelakun, S.B., Fasoyiro, SB. and Ashaye, O.A. (2023).  Knowledge-based assessment and training of Agricultural Development Programme (ADP) staff on roselle as a functional and economic valuable  crop for food security and income generation. Sustainability, Agri, Food and Environment Research, Vol 11DOI: 10.7770/safer-V13N1-art657

 

3. Fasoyiro, S.B., Hovingh, R., Gourama, H.G. and Cutter, C.N.  (2021). Influence of seed: water ratio and shredding time on dehulling process of pigeon pea. HSOA Journal of Food Science and Nutrition, 6: (5)083. DOI:10.24966/FSN-1076/100083

 

4. Fasoyiro, S.B., Farinde, E. O., Arowora, K., A., Ajani   A. O., Adeola A., Olanipekun, O.T., Ejigbo E., Oyedokun, M.O., Adebayo, A.K. and Ashaye, O.A.  (2019). Pigeon pea Utilization: A Recipe book (for home use and cottage industries). ISBN -978-978-50216-6-0, IAR&T Publication Unit, Ibadan, Oyo State, Nigeria. Pp 71

 

5. Fasoyiro S.B., Farinde E.O., Oyedokun M.O. and Adebayo, A.O. (2019). Dissemination, training on pigeon pea utilization and evaluation of farmers’ acceptability of the products at Erin-Oke, Osun state, Nigeria. Greener Journal of Agricultural Research, 9: 90-94. DOI Link: http://doi.org/10.15580/GJAS.2019.1.020719026

 

6. Fasoyiro, S.B. Gourama, H. and Cutter, C.N.  (2017). Stability and safety of maize-legume fortified flours stored in various packaging material. European Food Research Technology, 243(10): 1861-1868 doi.org/10.1007/s00217-017-2892-

 

7. Fasoyiro, S.B., Arowora, K.A. and Ajani, A.O. (2017). Storage and sensory properties of maize- pigeon flour blends cold-pressed into dried and fried snacks. Journal of Food Processing and Preservation, 41(4): 1-7. doi.org/10.1111/jfpp.13000

 

8. Fasoyiro, S.B., Hovingh, R, Gourmam, H. and Cutter, C. (2016). Changes in water activity and fungal counts of maize -pigeon pea flour during storage utilizing various packaging. Procedia Engineering 159:72-79. DOI: 10.1016/j.proeng.2016.08.066

 

9. Fasoyiro, S.B. and Taiwo, K.A. (2012). Strategies for increasing food production and food security in Nigeria. Journal of Food and Agricultural Information, 13: 338-355 doi.org/10.1080/10496505.2012.715063

 

10. Fasoyiro, S.B., Obatolu, V.A., Ashaye, O.A. and Lawal, B.O.  (2010). Knowledge Assessment, Improved Storage Techniques and Training of Local Processors and Vendors of Soy Products on Food Safety Practices in South West Nigeria. Journal of Food and Agricultural Information, 11: 340-350. DOI: 10.1080/10496505.2010.512855

 

On-Going Research Project:

1. Nutritional  properties and sensory acceptability of different pigeon pea lines for acceptable products 

 

Research Gate  Address: https://www.researchgate.net/profile/Subuola-Fasoyiro 

 

Google Scholar Id: https://scholar.google.com/citations?user=4w72rEMAAAAJ&hl=en  

 

ORCID: 0000-0003-3333-6355