Life Science Centre  is the brainchild of the institute’s present administration. The Centre  was birthed in July 2019 to handle all efficient applications of experimental procedures, data analyses and provide consultancy services  in all areas of  Life Science including genetics, ecology,  human and animal   nutrition and health. The Centre plays pivotal roles in achieving the institute’s various mandates. The Centre  has experienced and competent technologists from various disciplines including Food Science, Biochemistry, Microbiology, Chemistry, etc.

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Office Objectives
  • To provide efficient laboratory services.
  • To conduct laboratory analyses that produce reliable results.
  • To provide consultancy services.
  • To ensure a system of management controls for laboratories where results are correct, consistent and reliable.
  • To ensure full compliance with   ethical standards and/or standard operation procedures (SOP).
Office Focus

The centre’s  focus is to apply best laboratory practices that ensure good science which includes but not limited to:

  1. The use of known scientific procedures.
  2. Proper control and documentation of  experimental variables.
  3. Careful and complete evaluation and reporting of results.
  4. Results becoming part of accepted scientific knowledge.
Current Activities

Upgrading of all Equipment  to the latest state-of-the-art facilities.


Our Collaborators

The Centre is collaborating with the Nigerian Stored Products Research Institute (NSPRI), Ilorin.

External Grants
Past Achievements

The centre  has procured the latest state-of-the-art facilities needed for laboratory procedures.

Future Plans
  1. To conduct  laboratory analyses
  2. To upgrade the centre’s  laboratory for ISO-Certification
Services Rendered

Proximate analyses of food and animal feed, water testing, residual pesticide evaluation, aflatoxin detection, enzyme assays, ultra-violet visible light (UV-VIS  spectrometry, flame photometry, mineral analysis, phytochemical analysis, anti-oxidant evaluation, hematological testing, in-vitro experimentation, amino  acid profiling and fat characterisation.