DR. ISSAIAH ANNAYOCHUKWU OKERE

  RELEVANT PUBLICATIONS:

1. Okere, I. A., (2024) Effect of marination with roselle (Hibiscus sabdariffa L.) calyx extract and preservation on quality of chicken tikka, Innovative Romanian Food Biotechnology, Vol. 26: 1-24, Romanian. Https:/www.gup.ugal.ro/ugaljournals/index.php/IFRB

2. Okere I. A. and Olusola O. O., (2023) Quality evaluation of chicken patties marinated with roselle (Hibiscus sabdariffa L.) calyx extract, Croatian Journal of Food and Technology, Vol. 15 (2): 1-13, Croatian.

3. Okere I. A., Aforijiku, S. and Ashaye O.A. (2022) Physicochemical and sensory properties of beef hotdogs extended using African yam bean (Sphenostylis stenocarpa), Lima beans (Phaseolus lunatus), Pigeon peas (Cajanus cajan) and Soybeans (Glycine max) flour, Innovative Romanian Food Biotechnology, Vol. 22: 1-19, Romanian, https://www.gup.ugal.ro/ugaljournals/index.php/IFRB/article/view/5425

4. Okere I. A., Aforijiku S. and Ashaye O. A. (2023) Shelf-life and nutritional quality of beef hotdogs extended with different legumes flour, Innovative Romanian Food Biotechnology, Vol. 23: 1-18, Romanian. Https://www.gup.ugal.ro/ugaljournals/index.php/IFRB

5. Okere I. A. and Azua O.O. (2024) Cold storage impacts on technological and sensorial quality traits of meat from broiler chicken, Journal of Food and Nutrition Science, Vol. 6 (4) : 1-7, USA.

6. Okere I. A., Makanjuola B. A., Obi O.O., Morakinyo O. A., Tiamiyu A. K. and Oladele-Bukola M. O. (2015) Comparative study of growth promoters on broiler meat yield and quality, Moor Journal of Agricultural Research, Vol. 16 (1): 57-65. Nigeria.

7. Okere I. A., Tiamiyu A. K., Morakinyo, O. A., Oladele-Bukola, M. O. and Omodele T. (2019) Water quality on broiler farms and its impact on performance, meat quality and safety. Moor Journal of Agricultural Research, Vol. 20 (1): 131-147. Nigeria.

8. Owosibo A.O., Okere I. A. and Owosibo O. T. (2017) Growth, carcass and sensory traits of broiler chicken fed graded levels of sesame meal, Nigeria Journal of Animal Science, Vol. 19 (2): 94-102, Nigeria.

9. Omodele T. Okere I. A. and Deinne C. E., (2014) Technical assessments of rural development of the poultry meat sector in Ogun State, South West Nigeria: A Geographic Information System (GIS) approach. Livestock Research for Rural Development, Vol. 26 (5): Article #122, Columbia. Https/www.Irrd.org/Irrd26/7/omod26122.html

10. Saka J. O., Oyegbami A., Okere I. A., Omole A. J. and Fayenuwo J. O. (2018) Production systems of Japanese quail (Coturnix coturnix japonica) in the urban communities of southwestern Nigeria, Tropical Animal Health and Production, 50 (4): 1295-1303, United Kingdom.