AILENOKHUORIA VICTORIAL BUKOLA
research FELLOW I
area of specialization: NUTRITION/PLANT BIOCHEMISTRY
Email: bvailen@iart.gov.ng, bukvic2008@gmail.com
Phone Number: +234834648471
RELEVANT PUBLICATIONS:
1. Ailenokhuoria, B.V. and Omolekan, T.O. (2019): Heavy metal, Proximate and Antioxidant Composition of five cultivars of (Vigna unguiculata L.) in Ibadan, Oyo State, Nigeria. Journal. Food Science, Nutrition, 2(4): 327-332.
2. Taiwo, L.B., Oyedele A.O., Ailenokhuoria, B.V. and Okareh, O.T. (2019): Soil Ecological System and Benefits Accruable to Food Health; Plant-Microbes Relationships in Soil Ecological System and Benefits. (Moor Journal of Agricultural Research 20(2): 36-55
3. Ailenokhuoria, B.V. and Orimadegun, I.O. (2020): Effects of Indole Acetic Acid and Kinetin on Physiological and Biochemical Properties of Two Cultivars of Pigeon pea (Cajanus cajan). International Journal of Plant, Animal and Environmental Sciences 10(1): 1-8.
4. Ailenokhuoria, B.V., Omenna, C.E. and Orimadegun, I.O. (2020): Physicochemical Composition of Kenaf Seed (Hibiscus cannabinus L.) under different storage temperature (Sustainability Agricultural food and Environmental Research 8(3):229-242. .
5. Adewale, A.M., Olaiya, C.O., Lateef, O.A., Taiwo, A.A, Cynthia, N.I., Ailenokhuoria B.V, Oluwole F, Henry R.Y. (2020) : Ameliorative effects of gibberellic acid and Bacillus subtilis on two salt-stressed genotypes of okra (Abelmoschus esculentus) plant. Journal of Nutrition and food sciences 10(6):783. UNITED KINGDOM
6. Ailenokhuoria, B.V. and Olaiya, C.O (2022): Phytochemical and Nutritional composition of three varieties of cowpea(Vigna unguiculata) ,Pre-treated with Salicylic acid under Arsenic stress. International Journal of Advances in Life Science and Technology 6(1):1-11. U.S.A.