ejigbo elizabeth abimbola
research FELLOW I
area of specialization: FOOD MICROBIOLOGY
Email: eaejigbo@iart.gov.ng, creamlizzy@yahoo.com
Phone Number: +234836222247
RELEVANT PUBLICATIONS:
1. Farinde, E.O., Ejigbo, E.A. and Suleiman, P.O. (2016). Production of yoghurt analogue from soymilk and different fermented cereal based water filtrates (omi ogi). Food Science and Quality Management. 56: 72 – 78. (USA)
2. Ejigbo, E.A., Omenna, E.C. and Olanipekun, O.T. (2018). Microbiological, physicochemical and sensory properties of spiced quality protein maize (QPM) products. Moor Journal of Agricultural Research, 19: 113-128. (Nigeria)
3. Ejigbo, E.A., Farinde, E.O. and Olanipekun, O.T. (2019). Utilization potential of quality protein maize in spiced ogi. African Journal of Microbiology Research, 13(29):689-695. (Nigeria)
4. Ashaye, O.A., Aina, J.O., Olanipekun, O.T., Ejigbo, E.A., Fasoyiro, S.B. and Farinde, E.O. (2019). Reducing post harvest losses of foods: The prospect of food irradiation in Nigeria. Moor Journal of Agricultural Research, 20(1):89-107. (Nigeria)
5. Fasoyiro, S.B., Farinde, E.O., Olanipekun, O.T., Ejigbo, E.A., Ashaye, O.A. and Obatolu, V.A. (2019). The utilization and nutritional potential of neglected underutilized species of legume in enhancing food security. Moor Journal of Agricultural Research, 20(2):92-116. (Nigeria)
6. Olanipekun, O.T., Ejigbo, E.A., Ogunwale, K.O. and Omolade, O.E. (2020). Spice Addition Enhanced Nutritional and Keeping Qualities of Whole Quality Protein Maize (QPM) Ogi. American Journal of Research Communication, 8(4):10-25. (USA)
7. Agu, G.C., Ejigbo, E.A. and Ezaka, E. (2021). Isolation and Characterization of Bacteria with Biofertilizer Potential. FUW Trends in Science and Technology Journal, 6(2): 348 – 351 (Nigeria)
8. Omenna, E.C., Olanipekun, O.T., Ejigbo, E.A., Farinde, E.O., Adelakun, O.J., Fasoyiro, S.B., Ashaye, O.A. (2023). Knowledge-Based Assessment and Training of Agricultural Development Programme (ADP) - Staff on Roselle as an economic valuable crop for food security and income generation. Sustainability, Agriculture, Food and Environmental Research 11 (Chile)
9. Agu, G.C., Ezaka, E., Ejigbo, E.A., Adesuyi, A.A., Aforijiku, S., Odunjo, T.E., Mosaku, C.O., Arogundade, A.F., Agoi, P.O. and Arasi, S.O. (2023). Comparative Assessment of Biofertilizer Potentials of Fungal and Rhizobacterial Isolates. Scientia Africana, 22(2): 49 – 58. (Nigeria)