AYODEJI BABATUNDE IDOWU

  RELEVANT PUBLICATIONS:

1. Idowu, A.B., (2019). Effects of Fadama III on wellbeing of fish farming households in Osun state, Nigeria. International Journal of Research in Business, Economics and Management Vol.3 (6): 19-33

2. Olarewaju T.O., Orumwense, L.A., Adeboye T.E., Oke, S.O and Idowu, A.B (2019). Assessment of knowledge on functional values of edible insects in peri urban communities of Ijebu Ode Local Government Area, Ogun state. Journal of Tropical Agriculture, Food Environment and Extension Vol 19 (2) 52-69

3. Popoola Y. A., Oladele-Bukola., Idowu, A.B., Omodewu I.A., Banjoko O.J., Omole E.S and A.J Omole (2021). Utilization and cost benefit of replacement of maize with bread waste in the diets weaned Rabbits. Wayamba Journal of Animal Science 13:1894-1897

4. Popoola Y.A., Idowu, A.B., Oladele-Bukola, M.O., Ajayi, O.T., Ajayi S.B., Owosibo, O.A and Omole A.J (2022). Nutritional potential and cost implication of yam peel (Discorea rotundata) as ingredients for growing snails (Archachatina Marginata). European Journal of Agriculture and Forestry Research 10 (1) 49-55.

5. Idowu, A.B., Saka J.O., Orumwense, L.A., Taiwo., O.D. and Awoyemi, D.O (2022). Comparative marketing efficiencies and profitability analysis in value addition among cassava processing households in Oyo state. Moor Journal of Agricultural Research 22 (1) 136-148.