Fasoyiro, S., B. O. Lawal, O. T. Ayoola, and O. T. Olanipekun. “Evaluation of Consumer Acceptability of Selected Food Products from Improved Maize Among Farmers and Non-Farmer Groups in Oyo State”. Moor Journal of Agricultural Research, vol. 18, no. 1, Oct. 2017, https://iart.gov.ng/moorjournal/index.php/mjar/article/view/65.