Ejigbo, E. A., E.C. Omenna, and O.T. Olanipekun. 2023. “Microbiological, Physicochemical and Sensory Properties of Spiced Quality Protein Maize (QPM) Products”. Moor Journal of Agricultural Research 19 (1). https://iart.gov.ng/moorjournal/index.php/mjar/article/view/87.