FARINDE, E. O., F. E. O.; ADENIRAN, H. A.; ABIOSE, S. H. . Evaluation of changes in total amino acids and sugars during natural and controlled fermentation of lima bean into “daddawa”. Moor Journal of Agricultural Research, [S. l.], v. 19, n. 1, 2018. Disponível em: https://iart.gov.ng/moorjournal/index.php/mjar/article/view/88. Acesso em: 13 nov. 2026.