EJIGBO, E. A.; OMENNA, E.; OLANIPEKUN, O. Microbiological, Physicochemical and Sensory Properties of Spiced Quality Protein Maize (QPM) Products. Moor Journal of Agricultural Research, [S. l.], v. 19, n. 1, 2023. Disponível em: https://iart.gov.ng/moorjournal/index.php/mjar/article/view/87. Acesso em: 24 apr. 2026.