FASOYIRO, S.; LAWAL, B. O.; AYOOLA, O. T.; OLANIPEKUN, O. T. Evaluation of consumer acceptability of selected food products from improved maize among farmers and non-farmer groups in Oyo state. Moor Journal of Agricultural Research, [S. l.], v. 18, n. 1, 2017. Disponível em: https://iart.gov.ng/moorjournal/index.php/mjar/article/view/65. Acesso em: 24 apr. 2026.