ADEOLA, A.; ASHIMOLOWO, O.; AYANSINA, S. O.; OBAYELU, A. E.; SHITTU, T.; ONABANJO, O.; ADIGBO, S.O., A. S.; OOSE, M.O., O. M.; OLADUNMOYE, O.O., O. O. Socioeconomic Factors Influencing Consumption of Bio-fortified Cassava/Sorghum-based Complementary Foods in Ogun State, Nigeria. Moor Journal of Agricultural Research, [S. l.], v. 18, n. 1, 2017. Disponível em: https://iart.gov.ng/moorjournal/index.php/mjar/article/view/57. Acesso em: 24 apr. 2026.