ADEKALU, O. A, A. O. A.; ONYEGBULA, . A. F.; ADEBAYO, O. B.; FASHANU, T. A.; IHUM, T. A.; BAMISHAIYE, E. I.; ADARABIERIN, G. I.; AJANI, A. O., A. A. O. EFFECT OF STORAGE MEDIA AND PRESERVATIVES ON THE PHYSICOCHEMICAL, MICROBIOLOGICAL AND SENSORY QUALITIES OF SCOTCH BONNET. Moor Journal of Agricultural Research, [S. l.], v. 26, n. 2, p. 121–130, 2026. Disponível em: https://iart.gov.ng/moorjournal/index.php/mjar/article/view/256. Acesso em: 23 oct. 2026.