OBATOLU, V. A.; ADENIYI, P. O. Nutritional, Physical and Sensory Properties of Soybean Mayonnaise. Moor Journal of Agricultural Research, [S. l.], v. 20, n. 1, 2019. Disponível em: https://iart.gov.ng/moorjournal/index.php/mjar/article/view/108. Acesso em: 13 nov. 2026.