Ejigbo, E. A., Omenna, E., & Olanipekun, O. (2023). Microbiological, Physicochemical and Sensory Properties of Spiced Quality Protein Maize (QPM) Products. Moor Journal of Agricultural Research, 19(1). Retrieved from https://iart.gov.ng/moorjournal/index.php/mjar/article/view/87